With a variety of over 250 breads around Italy how best could we showcase these with a selective range. Our determine factors were overall taste, the making process and the variety of flour. Having researched and tested numerous types of bread we came to the conclusion that Matera, Altamura, Casereccio and Cafone were to be out choice.
Altamura bread from the Apulia region and Matera from the Basilicata region are crafted using Durum wheat, resulting in a golden hue and subtle nutty flavour . Whilst Cafone bread (peasant bread) from the Campania region of Italy, incorporates Lievito Madre, the Italian counterpart of sourdough. Made with a blend of 00 wheat flour and strong wheat flour, it yields a crusty, airy, and chewy texture. Casereccio is celebrated as the quintessential homemade bread.
TAILORED FLAVOURS provides the most genuine Italian bread possible that honour their heritage and beloved flavours without compromise.